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Beijing restaurant


Dining is a very important part of Chinese culture. Thus, there are many different methods of cooking used by the Chinese to produce delicious cuisine. You might be able to find food with all taste here, sweetly, spicy, salty, or even tasteless, no matter what kind of taste you prefer. There are thousands of good restaurants in Beijing ranging from very local hawker shops to high-class expensive restaurants. Moreover, you will find that price is not the only indicator of quality. You will find many cheaper restaurants serving excellent food and are worth for trying.


Chinese Cuisine & Foreign style Cuisine

Chinese Cuisine

You must try the very local dish with very own specialty – the Beijing roast duck if you travel to Beijing. Your vacation can be considered as incomplete if you give up the chance to try this cuisine. There are two old chain of restaurant which is famous for Beijing roast duck, which are the Quan Ju De and Bian Yi Fang. Anyway, there are also other restaurants which served this cuisine and are also worth for a try. Besides that, steamboat is a very popular eating style in Beijing too. There are many restaurants offer this kind of eating method. Slices of lamb or beef as well as vegetables cooking in boiled spicy or non-spicy soup, and eat with well seasoned sauces.
  • Hepingmen Quanjude Roast Duck Restaurant 全聚德烤鸭和平门店

    Hepingmen Quanjude Roast Duck Restaurant
    No.14, Qianmen Street (West), Xuanwu District
    宣武区前门西大街14号楼
    86-10-63023062/63018833
    RMB300per person
    10:30am-8:00pm
    • Hepingmen Quanjude Roast Duck Resta
    • Address:No.14, Qianmen Street (West), Xuanwu Dis
    • Tel:86-10-63023062/63018833
    • Average Cost:RMB300
    • Quanjude Seasoned Duck Gizzard

      The dish tastes salty, delicious and fragrant. The texture is soft, crisp and chewable. Therefore it usually goes along with wine.

      Quanjude Hot and Spicy Shredded Duck Wing

      The dish is featured of soft and chewable texture and strong fragrance of Chinese prickly ash.

      Quanjude Crystal Duck Delicacy

      The dish looks transparent as a crystal and tastes salty and delicious with a smooth texture.

      Quanjude Dry Fried Four Delicacies

      The dish is attractive with red, yellow, green and white check. It tastes lightly sweet and salty, soft and tender.

      Quanjude Quick-fried Three Duck Whites in Distilled Grain Sauce

      Light yellow color, soft and tender texture, strong fragrance of the distilled grain sauce, delicious taste and aftertaste

      Quanjude Duck Delicacies Nestles

      The dish is cooked and put into nestle-shaped holder made of edible material. It looks white, brown, red, green and yellow while the texture is soft, tender and crisp. It tastes salty, fragrant and a little hot, resulting in appetite promotion.

      Quanjude Fried Duck Dices With Green Pepper

      The dish looks wonderful, the yellow alternating with the green. It tastes soft, tender, crispy and smooth.

      Butter-fried Duck Liver

      The dish looks dark yellow and tastes a little hot with the tender texture of the duck liver and fragrance of butter.

      Braised Duck Meat With Abalone

      TThe dish tastes a little salty, sweet and fragrant while the colors go along with each other, resulting in an appealing shape.

      Casserole Cooked With Duck Slices And Shark’s Fins

      The dish is characteristic with the smooth taste of shark’s fin, tender duck meat, strong and fragrant juice.

      Duck Tongue Cooked With Fish Bones

      The dish looks milky with red and green color dotting the surface. It tastes soft, fragrant, tender and crisp at the same time.

      Assorted Four Delicacies From The Duck

      With tender material, the dish tastes sour, hot and clear.

      Turtle Egg Soup

      The soup tastes a little sour and hot. It promotes the appetite and helps the digestion of fat food.

      Duck meat and eel cooked in casserole 

      Dumpling with smashed duck meat stuff   

      Steamed bun stuffed by diced duck meat and vegetables  

      Shortbread in the shape of duckling  

      Radish-stuffed cake baked with duck oil  

      Spring roll with duck slice stuff